BEST POTATO SOUP

Recipe by Jennifer Yount, Yount Longhorns

Ingredients

6 peeled, diced potatoes

2 c. celery, sliced

1 c. onion, chopped

2 cans cream of mushroom soup

1 can Ro-Tel tomatoes

2 cans evaporated milk

8 oz. Velveeta, cubed

1 pkg. little smokies, cut into thirds

Directions

Boil potatoes, onion and celery until done. Add remaining ingredients and cook until done.