MOMMA'S BEEF SKILLET FIESTA

Recipe by Wade & Robyn Lewis, Lewis Longhorns

Ingredients

1 lb. ground beef

16-oz. can tomatoes

1 T. vegetable oil

12-oz. can corn

1/4 c. diced onion

1-1/4 c. bouillon (1 cube to 1-1/4 cube water)

1 tsp. chili powder

1/4 tsp. pepper

1/2 c. thin-sliced green peppers

1-1/3 c. Minute rice

Directions

Brown meat in oilover high heat in skillet, leaving meat in coarse chunks. Add onions; reduce heat to medium and cook until onions are tender, but not brown. Add seasonings, tomatoes, corn and bouillon; bring to a boil. Stir in green peppers. Bring to boil again. Stir in rice. Remove from heat, cover and let stand for 5 minutes. Fluff with fork. Makes 4 servings.