CORN CASSEROLE

Recipe by Flying N Ranch, Chelsea, IA

Ingredients

2 c. cooked noodles

1 can cream-style corn

1 c. grated cheese

1 egg, beaten

1/2 c. butter cracker crumbs

Directions

Combine ingredients except crumbs. Mix well; put into a 2-quart casserole dish. Top with crumbs. Bake at 350 degrees for 30 minutes.